Food & Beverages Industry
Hygiene and safety are paramount in the food & beverage industry. Biological contamination (including bacteria, viruses, and mold) is a primary safety risk. Precise temperature control is crucial for effectively killing and controlling microorganisms.
The measuring instruments used in the production process must also comply with hygiene standards (such as 3-A, EHEDG, and FDA standards) and must be able to withstand repeated CIP (high temperature, strong acid and alkali) and SIP (high temperature steam) cleaning and sterilization processes.
Application of Measuring Instruments in the Food & Beverage Industry
Pressure Instruments: Widely used for pressure monitoring in CIP cleaning systems, filling lines, and fermentation tanks, ensuring stable operation of critical processes.
Temperature Instruments: Particularly critical in pasteurization, fermentation, baking, and refrigeration, they directly impact product safety, flavor stability, and shelf life.
Flow Instruments: Used to accurately measure the flow of media such as water, beverages, and syrup. It is an important tool for achieving precise ingredient control and production accounting.
What Do We Offer the Food & Beverage Industry?
We provide reliable measurement and control products for the food & beverage industry, including pressure, temperature, and flow instrumentation.
• Pressure transmitters
• Pressure gauges
• Diaphragm seals
• Thermocouples/RTDs
• Thermowells
• Flow meters
• Flow meter accessories
WINNERS is more than just a supplier; we're your partner for success. We provide the measurement and control instruments and related accessories you need for the food & beverage industry, all meeting the appropriate standards and qualifications.
Need any measurement and control instruments or accessories? Please call +86 156 1977 8518(WhatsApp) or email info@winnersmetals.com, and we'll get back to you as soon as possible.